Monday, July 25, 2011


Lamb Weston "MAC FRIES" French Fried Potatoes. Ingredients: Potatoes, Partially Hydrogenated Soybean Oil, Natural Flavor, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.

Put this in hot oil and I go nuts.


J. Kwiatkowski-Schuler said...

I was just thinking I would like a deep fryer.

Jules said...

I don't think those exist here...... I feel like I missing out on 2 things.. the fries, and watching the effect they have on you as you actually "go nuts".

Tys on Ice said...

ahhhh , my kingdom for those twisters...the ones u get in a paper cone in the amsterdam airport...wah!

Christielli said...

It must be the DDS that makes you go nuts. It's not just for colour retention, I tell you!

The Grunt said...

Julie~ Every house should have a deep fryer.

Jules~ They should, well, at least they would be Canadian potatoes--Lamb Weston is the regional producer of McDonald's french fries where I'm from. I have an old box that I took from my old high school job there. It holds my fondest memories inside! xD

Tys~ Yes, the Dutch make great frieten. The mayonnaise thing takes a little getting used to, though.

Christielli~ I think DDS is in cahoots with brominated vegetable oil, trying to come up with a super mystery ingredient to enslave all the world's taste buds.